We have a soft corner towards 'Aloo Paratha'....Too much of desi ghee/oil.....with too much of stuffed potatoes makes it harder for diet conscious people to grab those tasty bites!!!...Here is the recipe which will make a way to the diet health conscious people....
Aloo paratha recipe
INGREDIENTS:
1)Potatoes(obviously because without potatoes...paratha will not be aloo partha ..right!!!)- 4 small sized or 2 big sized
2)Coriander leaves(optional)
3) Red chilli powder(Can use green chilly paste )-2 tsp or as per taste
4)Jeera powder - 2 tsp
5)Salt- 2 tsp or as per taste
6)Garam Masala- 2 tsp
7) Coriander powder - 2 tsp
8) Flour (Atta)- 4 cup
9) Olive oil (you can use any oil or butter as per your choice)- 2-3 tsp
RECIPE
Boil the potatoes. Peel the potatoes and mash them.
Take a bowl add flour and other Masala (powder) in it. Add the potatoes and knead the dough with water. You can add coriander leaves , it gives nice crunch and taste to parathas.
Take a pan and keep it on the stove.
Make the parathas by rolling it.
As the pan heats up , add oil. Add one paratha and lightly fry it.
Yipeee!!! Parathas are ready!!!
You can serve these parathas with any chutney. Although in the pic I have showed using tomato ketchup, You can make homemade chutney .
